Due to many thermal processes, the food industry is one of the most energy-intensive industries. Processes such as cooling, drying, pasteurization and storage require large amounts of cold and heat. Since many companies are currently electrifying their heat generation, their demand for power is rising sharply. With it, the optimization potential that you can leverage with AI-based energy management is increasing.
With intelligent energy management for the food industry, your power consumption is automatically adjusted to production.
We help you electrify your heat. flexOn perfectly coordinates your heat sources and automatically optimizes your growing energy consumption.
Through optimized operation, flexOn increases the energy efficiency of your systems and reduces your energy consumption.
Through optimisation, we exploit the full potential of your PV systems and storage systems, save costs and thus improve your ROI.
In the past, Peter Bade GmbH had no overview of its energy flows. The company was therefore barely able to react to fluctuating electricity prices. Thanks to our energy management platform, these hurdles have been overcome. flexOn has achieved significant savings and increased the self-consumption of the PV system.
At the beginning of April, various media reported on the electricity shortage in Oranienburg, the causes and the reaction of energy suppliers. As such cases could occur more frequently in the future, we look at possible solutions in the following article.
At the beginning of 2024, we secured 2.7 million euros in seed funding for our AI-based energy management solution. Find out why energy management is so important right now and who has invested in our technology.
In a changing energy system, the ability to store and control energy is increasingly becoming a competitive advantage - especially for industrial companies. But this does not always require classic battery storage systems. Companies can store electricity without batteries - by intelligently utilizing existing systems and processes.
